I started dumpster diving in Long Beach, CA in 2009 after realizing that the small, organic grocery store I frequented was very, very disorganized. After teaching SAT prep one winter night, I decided to check out the dumpster and found about eighty jars of peanut and almond butter. After that, I started taking a picture every night to document what I found.
I started this blog because I wanted people to see how much food is thrown away. In fact, about 50% of all harvested food in America is eventually tossed.